Get our weekly menu sent to you! Email: Antipasto         This Week February 9th!                               Cioppino  Shrimp, scallops, clams and white fish, in a wonderful broth of fresh spices, wine garlic and topped with fresh baked crostinis $26.00                        ***                Filet Mignon  with Balsamic reduction and gorgonzola cheese. $26.00                                      ***               Shrimp Scampi  with a traditional sauce of garlic, butter and white wine $26.00                                        ***          Try our Ricotta and Kalamata Olive Stuffed Meatball!      penne with 2 sauces AntipastoPlatter of Tuscan-style white beans in a seasoning of sage, green onions, prosciutto and spices; artichokes dressed with green onions, salt and pepper; and fresh tomatoes and fior di latte mozzarella. $15.00 large/$9.50 small  Insalata Refreshing mixed greens seasoned with fresh lemon juice, extra virgin olive oil, salt and pepper. Or you may choose to have a Caesar Salad. The pasta for the week is Penne. You can have as many sauces on your pasta as you would like. Dinner includes freshly baked sourdough bread, salad, pasta and non-alcoholic beverage.  (Imported beverages a little extra.) All dinners are $17.00 and $8.50 for children.        This Weeks Featured Sauces Fresh Red Pepper   Red bell peppers, garlic, onions, basil and parsley. White Sauce with Peas An Alfredo-style sauce prepared with sweet butter, cream, cheese and topped with peas. Aromi Our most popular sauce - a red tomato sauce base with fresh parsley, sage and rosemary that is made pink with Romano cheese and cream. Salsiccia Our traditional red sauce with mild Italian sausage. Tuesday Night Special! Complete dinner for two includes two bowls of pasta, two salads, two non alcoholic beverages, and bread. $22.00  No splits please! imported beverages a little extra Wine Wednesdays! 1/2 off featured bottles of wine with dinner purchase.        I DOLCI Frutti di Bosca Torta - This is a fruit tart that is topped with blackberries, raspberries and red currants that sits on a chantilly cream and short pastry base Torta della Nonna - Lemon custard on a short pastry base and topped with pine nuts, slivered almonds and powdered sugar. Tiramisu -  Literally meaning "pick me up", this traditional version of the dessert is sponge cake soaked in espresso with layers of sweetened mascarpone cheese and topped with cocoa