Tuscan style white beans, roma tomatoes, fior di latte mozzarella, green onion, prosciutto & artichokes dressed with a balsamic vinaigrette. 15 full order/ 10 half order
Amy's Farm Stone Fruit Salad
Seasonal greens, mint, red onion, ricotta salata with a lemon-mint dressing. 9
Filet mignon (6/7 oz.) with a balsamic reduction & gorgonzola cheese. 26
Fresh mussels, shrimp and white fish, in a wonderful broth of wine, garlic, fresh vegetables & paired with fresh baked crostinis. 26
Pan Roasted Halibut
Local halibut, braised fennel, new potatoes, asparagus, peas with a fennel butter nage. 28
The pasta this week is Spaghetti. You may have as many sauces on your pasta as you would like. All dinners come with your choice of a caesar or traditional salad with bread. 15
Knife & Fork, Opened-faced Sandwich
Our own homemade meatball smothered in your choice of sauce, with mozzarella, fresh basil & topped with crispy pancetta. 14
Homemade Sauces for the week
Sugo di Lina
Traditional tomato sauce with ground beef.
White Sauce with Peas
An Alfredo-style sauce prepared with sweet butter, Pecorino Romano, cream & topped with peas.
Tomato base sauce with fresh parsley, sage, rosemary, Pecorino Romano & cream.
Red Bell Pepper
Red bell peppers, tomato, basil, onion & parsley.
GREAT ADDITIONS TO YOUR PASTA
Meatball stuffed a kalamata olive & topped with ricotta 5
Italian sausage link 3
Frutti di Bosco
Chantilly cream custard on a short pastry base topped with blackberries, raspberries, red currants & powered sugar. 7
Torta della Nonna
Lemon custard on a short pastry base & topped with pine nuts, slivered almonds & powdered sugar. 7
Lady fingers soaked in espresso & layered with sweetened mascarpone cheese then topped with cocoa powder. 7
Mexican Coca-Cola 3.50
Bundaberg Root Beer or Ginger Beer 3.50
Diet Coke & Sprite 2.50
French Press Coffee pot 12oz 3
Tejava Iced Tea, San Pellegrino, Limonata & Aranciata 2.50
Split charge 2
Corkage fee 20 per bottle