Our Menu

ANTIPASTI

Antipasto Platter
Tuscan style white beans, roma tomatoes, fior di latte mozzarella, green onion, prosciutto & artichokes dressed with a balsamic vinaigrette.  15 full order/ 10 half order

Amy's Farm Stone Fruit Salad                                                                                       

Seasonal greens, mint, red onion, ricotta salata with a lemon-mint dressing.  9                                                                               

Entrees

Filet Mignon
Filet mignon (6/7 oz.) with a balsamic reduction & gorgonzola cheese.  26

Cioppino
Fresh mussels, shrimp and white fish, in a wonderful broth of wine, garlic, fresh vegetables & paired with fresh baked crostinis.  26

Pan Roasted Halibut
Local halibut, braised fennel, new potatoes, asparagus, peas with a fennel butter nage.  28

Pasta Dinner
The pasta this week is Spaghetti. You may have as many sauces on your pasta as you would like. All dinners come with your choice of a caesar or traditional salad with bread.  15

Knife & Fork, Opened-faced Sandwich
Our own homemade meatball smothered in your choice of sauce, with mozzarella, fresh basil & topped with crispy pancetta.  14

Homemade Sauces for the week

Sugo di Lina                                                                                  

Traditional tomato sauce with ground beef.

White Sauce with Peas
An Alfredo-style sauce prepared with sweet butter, Pecorino Romano, cream & topped with peas.

Aromi
Tomato base sauce with fresh parsley, sage, rosemary, Pecorino Romano & cream.

Red Bell Pepper
Red bell peppers, tomato, basil, onion & parsley. 

GREAT ADDITIONS TO YOUR PASTA

Meatball stuffed a kalamata olive & topped with ricotta  5
Italian sausage link  3

DOLCI

Frutti di Bosco
Chantilly cream custard on a short pastry base topped with blackberries, raspberries, red currants & powered sugar.  7

Torta della Nonna
Lemon custard on a short pastry base & topped with pine nuts, slivered almonds & powdered sugar.  7

Tiramisu
Lady fingers soaked in espresso & layered with sweetened mascarpone cheese then topped with cocoa powder.  7

Beverages

Mexican Coca-Cola  3.50
Bundaberg Root Beer or Ginger Beer  3.50
Diet Coke & Sprite  2.50
French Press Coffee pot 12oz  3
Tejava Iced Tea, San Pellegrino, Limonata & Aranciata  2.50

Split charge  2
Corkage fee  20 per bottle

View Wine 

THIS WEEK'S PRODUCE FROM AMY'S FARM           

Mixed Greens

Fennel  

Rosemary

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t: (909) 624–1373
e: info@lapiccoletta.com

The Little Place in the Alley
114 N Indian Hill Boulevard
Suite P
Claremont, CA 91711

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HOURS

Tuesday – Saturday
5PM – close

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